Use this Maple Balsamic vinegar in your batter for delightful pancakes or waffles. Glaze over poultry and seafoods such as grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins and BBQ ribs. For a quick snack coat this mouth watering Maple Balsamic over Pecans and roast at 400 degrees (be sure to line pan with parchment paper.)
- Dark Balsamic -
- Reduced -
- Dark Balsamic -
- Reduced -
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