About Our Extra Virgin Olive Oils & What Sets Us Apart From Others
All of our EVOO's exceed the standards set by the International Olive Council (IOC) and the COOC. Very Low acidity levels, Low peroxide values, Low UV absorbance, and High polyphenol counts are present in all of the chemistry analysis of our producers EVOO's.
Every year we select and carry award winning extra virgin olive oils from internationally renowned competitions such as the New York International Olive Oil Competition (NYIOOC), Los Angeles International Olive Oil Competition (LAIOOC), Yolo County Fair Olive Oil Competition, Napa Valley Fair Olive Oil Competition, Central Coast Olive Oil Competition.
Our goal is to provide our customers with some of the best quality extra virgin olive oil available on the market today.
How To Store Your Extra Virgin Olive Oil & Vinegars
The best way to store extra virgin olive oil and vinegars is in a dark bottle that is completely closed in a cupboard. Light, Heat and Air degrades olive oil and vinegars are will spoil it giving poor taste and quality.
Our products do not need to be refrigerated just closed securely and stored away from direct sunlight and heat.
Shelf Life of our Oils & Vinegars
The shelf life of olive oil is 1.5 to 2 years from harvest which is typically every November. Our balsamic vinegars are best consumed within 2 years.