Extra Virgin Olive Oil From Calabria, Italy
Enjoy this Delicate, Buttery and Smooth Extra Virgin Olive Oil from Calabria, Italy. This blend of carefully selected Grossa di Cassano, Roggianella, Coratina and Nocellara cultivars is fruity, buttery, and perfectly balanced with a delicate finish. Indulge with this southern Italian EVOO on any dish! Perfect for bread dipping and salads and pairs nicely with any balsamic vinegar.
HARVEST - November 2021
ACIDITY - 0.4