Award Winning Extra Virgin Olive Oil produced in California. This extra virgin olive oil is from California and is an unfiltered blend of Arbequina and Koroneiki Olives that are cold pressed within hours of harvest. It produces a fresh, aromatic, fruity flavor that is perfect for dipping but, mild enough to use as a culinary staple in your kitchen.
PAST AWARDS
GOLD MEDAL - Big Fresno Fair San Joaquin Valley Olive Oil Competition
GOLD MEDAL - California Olive Oil Council Competition
SILVER MEDAL - Los Angeles International Olive Oil Competition
SILVER MEDAL - Napa Valley Fair Olive Oil Competition
BRONZE MEDAL - Yolo County Fair Olive Oil Competition
2022 Harvest - November
Free Fatty Acid (% Oleic) - 0.18
Total Phenol (gallic eq mg/kg) - 103
Peroxide Value (Meq 0²/Kg) - 4
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