Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this oil in just about anything. The full flavor of fresh garlic makes this outstanding olive oil a winner for dipping, salads, marinades and the perfect choice for cooking pasta and vegetables. Nothing like fresh garlic to make your bread dipping and scampi's jump for joy. Suggested pairings: black cherry, blueberry, espresso, peach, cinnamon pear, white coconut, Sicilian lemon or pomegranate balsamic vinegar.
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