Dried herbs of the Provence region of France make up this fragrant and aromatic olive oil. The herbs of savory, marjoram, rosemary, thyme, oregano, and lavender accent chicken and potatoes wonderfully. Highlight trout, shrimp, meatballs or vegetables with the heavenly fragrance of Herbs de Provence. Perfect when used alone although it pairs well with Blackberry and Traditional balsamic vinegars.