The earthy, musky fragrance permeates the air as soon as the bottle is opened. The rich full-bodied flavor is heavenly and highly addicting. This oil is made by infusing Californian Extra Virgin Olive Oil with White Truffles from Le Marche, Italy. This succulent finishing oil is rich with the intense flavor of white truffles and adds a depth of flavor to food. Can be used as a dipping oil or drizzled on eggs, grilled vegetables, meats, mashed potatoes, pasta, macaroni and cheese, pizza, sauces soups and stews.
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