Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

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Spicy and warm with the unique taste of pear and ground cinnamon. Make a delicious marinade for chicken, duck and lamb. Fantastic when drizzled over salads, tomatoes, ice cream and vegetable. Suggested pairings; Blood Orange, Lemon, Basil or Crushed Mandarin Orange infused extra virgin olive oils.
- White Balsamic -